Agarose, Low Melting Point, Analytical Grade

Agarose, Low Melting Point, Analytical Grade, is ideal for applications that require recovery of intact DNA fragments after gel electrophoresis.

Form: White powder.

Properties:

• Gelling Point (1.5%): 24–28°C.
• Melting Point (1.5%): ≤65.5°C.
• Sulfate: ≤0.12%.
• EEO (–mr): ≤0.11.
• Gel Strength (1%): ≥300g/cm².

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Agarose, Low Melting Point, Analytical Grade, is ideal for applications that require recovery of intact DNA fragments after gel electrophoresis.

Form: White powder.

Properties:

• Gelling Point (1.5%): 24–28°C.
• Melting Point (1.5%): ≤65.5°C.
• Sulfate: ≤0.12%.
• EEO (–mr): ≤0.11.
• Gel Strength (1%): ≥300g/cm².

Features - Benefits

• Quality Tested: Each lot of Analytical Grade LMP Agarose is tested and certified to be free of DNase and RNase activity.

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